Assistant Manager Brownsville

Job Description

We are looking for a reliable and innovative Assistant Restaurant Manager to oversee operations at our vibrant restaurant. The Assistant Restaurant Manager's responsibilities include managing staff schedules, handling cash registers, addressing customer inquiries and complaints promptly, and implementing strategies to minimize costs and enhance profitability. A successful Assistant Restaurant Manager will also play a vital role in staff development.

Duties and Responsibilities

• Open and close the restaurant.
• Recruit, train, and mentor new team members.
• Assign shifts and tables to wait staff.
• Resolve customer concerns professionally.
• Manage payroll activities accurately and on time.
• Ensure compliance with health and safety regulations.
• Purchase ingredients, utensils, and equipment as needed.
• Seek cost-effective deals for resources and equipment.
• Maintain financial records and balance cash registers.
• Perform any other assigned duties.

Qualifications

• High school diploma, GED, or equivalent.
• Prior supervisory experience, preferably in fine-dining.
• Experience with Toast Software is a plus.
• Intermediate accounting and math skills.
• Strong leadership and staff development abilities.
• Excellent conflict resolution skills.
• Innovative, trustworthy, and adaptable.
• Availability to work evenings, weekends, and holidays.

Company Information

Kumori Sushi is an Equal Employment Opportunity employer.