Restaurant Manager

Restaurant General Manager

Arby’s is seeking a dynamic Restaurant General Manager to lead operational excellence at one of our restaurants. As a key member of our team, you will be responsible for managing all aspects of the restaurant, ensuring top-notch customer service, and fostering a culture of respect and collaboration.

Responsibilities

• Lead a team of managers and crew members to drive successful operations in People, Profitability, and Operations areas.
• Provide leadership and guidance to uphold high standards of customer service.
• Ensure compliance with company policies, procedures, and state regulations.
• Handle human resource functions such as staffing, training, and employee supervision.
• Manage vendor relationships and address customer concerns promptly.

Requirements

• Minimum 2 years of fast-food restaurant management experience.
• ServSafe Food Safety Certification preferred.
• Valid driver’s license and ability to pass a background check.
• Strong leadership, communication, and decision-making skills.

Benefits

• Competitive salary.
• Comprehensive training program.
• Flexible full and part-time schedules.
• Food discounts and skill-based pay increases.
• Full-time benefits including vacation, health, and dental coverage.
• Ongoing performance evaluations and career development support.

Apply now to join our team and take your career to the next level at Arby’s!

Arby’s is an Equal Opportunity Employer.