Restaurant Manager

Job Description

We are looking for a dedicated Restaurant General Manager to join our team at Burger King. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, leading a team to deliver exceptional service and maintain high standards.

Responsibilities

• Lead and manage a team in all areas of People, Profitability, and Operations.
• Exemplify strong leadership and provide excellent customer service.
• Ensure compliance with company policies and state regulations.
• Handle human resource functions such as staffing, training, and scheduling.
• Address customer complaints professionally and promptly.

Requirements

• 2+ years of fast-food restaurant management experience.
• 5+ years of restaurant experience.
• ServSafe Food Safety Certification preferred.
• Valid state driver's license and ability to pass a background check.

Benefits

• Competitive salary and performance-based pay increases.
• Comprehensive training program and career development opportunities.
• Flexible schedules and full/part-time positions available.
• Food discounts and full-time benefits.

Apply now to join our team and take your career to the next level! Burger King is an equal opportunity employer.