- Whole Foods
- Meredith, CO
- 04-16-2024
Job Description
Are you a Foodie seeking a new and exciting opportunity? Come join the Whole Foods Market team where you’ll work in a professional environment, with the highest quality ingredients and have a true work-life balance! We are currently hiring for a variety of roles with various schedules. We have Full-Time and Part-Time opportunities, depending on the role and team. Apply once to be considered for openings at this location!
Here is a list of our Team Departments and the Team Member roles you may be considered for:
- Bakery: Counter Service, Packaging, Coffee Bar
- Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation
- Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts
- Meat: Counter Service, Oven-Ready Prep
- Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar)
- Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting)
- Seafood: Counter Service, Oven-Ready Prep
- Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service
- Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts)
All roles/departments listed above may not be available at all locations
Benefits
- Competitive pay, flexible scheduling, paid time off, 20% store discount, growth opportunities including training programs, and more!
Team Members provide support performing duties related to customer service, stocking, and sanitation in assigned department(s). All positions require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and other Team Members at all times. Must strive to support Whole Foods Market core values, promote programs, and adhere to health and safety regulations.
Desired Work Experience
- No prior retail experience required.
Responsibilities
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Performs opening, mid, and closing duties as assigned.
- Follows department procedures for preparing, storing, rotating, and stocking products.
- Monitors product quality and freshness, ensures proper product rotation.
- Provides excellent customer service, addresses needs of customers in a timely and effective manner.
- Maximizes sales potential through effective procedures for prepping, storing, rotating, and stocking products.
Knowledge, Skills, & Abilities
- Ability to learn basic knowledge of all products carried in department.
- Strong communication skills and willingness to work as part of a team.
- Passion for natural foods and Whole Foods Market mission.
- Strong work ethic and ability to work in a fast-paced environment.
Physical Requirements/Working Conditions
- Must be able to lift 50 pounds.
- In an 8-hour workday: standing/walking 6-8 hours.
- Exposure to temperatures: Less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.