Team Member (FT & PT Storewide Opportunities) located in Jackson, WY

  • Whole Foods
  • Kelly, WY
  • time-alarm-solid 04-11-2024

Job Description

Whole Foods Market is looking for enthusiastic Team Members to join our Jackson, WY location. As a team member, you will have the opportunity to work in various departments such as Bakery, Customer Service, Grocery, Meat, Prepared Foods, Produce, Seafood, Specialty, and Whole Body. No prior retail experience is required, and we offer competitive pay, flexible scheduling, paid time off, a store discount, and growth opportunities.

Responsibilities

  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Perform opening, mid, and closing duties as assigned.
  • Prepare, store, rotate, and stock products.
  • Ensure product quality, freshness, and rotation.
  • Maintain cleanliness and organization of cases and shelves.
  • Provide excellent customer service and apply suggestive selling techniques.
  • Follow procedures for prepping, storing, rotating, stocking, and merchandising products.
  • Comply with health, safety, and sanitation regulations.
  • Maintain a clean and sanitary work environment.
  • Ensure accuracy of pricing and signage.
  • Report safety hazards and violations promptly.
  • Perform other duties as assigned.

Desired Work Experience

  • No prior retail experience required.

Knowledge, Skills, & Abilities

  • Learn basic knowledge of department products.
  • Examine products for quality and freshness.
  • Strong communication and teamwork skills.
  • Meet customer service expectations.
  • Follow directions and procedures with effective time management.
  • Passion for natural foods and Whole Foods Market mission.
  • Work ethic in a fast-paced environment.
  • Compliance with quality goals.

Physical Requirements/Working Conditions

  • Ability to lift 50 pounds.
  • Standing/walking 6-8 hours per 8-hour workday.
  • Hand use, bending, twisting, squatting, and reaching.
  • Exposure to various temperatures.
  • Work in wet/cold environments.
  • Use of tools and equipment.